Nutrition Distribution Specialists

Responsible For

• Receives and verifies physical shipments with packing slips and purchase orders.
• Notifies Culinary procurement of discrepancies.
• Identifies damaged or missing items to expedite credits and refuses sub-standard products.
• Stocks materials in proper storage locations following FIFO and labels products according to department procedures.
• Fulfills distribution functions by picking orders, verifying unit of measurement, quality, and correct product.
• Ensures all delivery containers are labelled, dated, and staged properly.
• Performs data entry on materials that were disbursed and transferred.
• Distributes food and non-food products to assigned locations, including satellite facilities.
• Maintains a clean and orderly storage and receiving area/dock.

Work Schedule

Full Time, 40 hours per week.

Pay Rate

Based on Experience ($17.68 - $22.99)

Benefits Eligible

• Medical
• Dental
• Vision
• Education Assistance

Essential Functions

Receiving And Storage Functions

• Processes outbound (shipping) supplies and equipment to ensure accuracy and timeliness.
• Maintains a clean and orderly storage and receiving area/dock.

Distribution Functions

• Picks orders according to production needs, verifies unit of measurement, quality and correct product.
• Ensures all delivery containers are labelled, dated and staged properly.
• Solves picking issues by making adjustments and corrections to pick lists.
• Performs data entry on materials that were disbursed and transferred.
• Distributes food and non-food products to assigned locations, including satellite facilities.
• Stores and uses cleaning chemicals properly according to Joint Commission and OSHA standards.

Skills

• Adaptable to monthly process changes
• Warehouse duties
• Food handling
• Food Safety and Sanitation
• Floor Stocking
• Warehousing Operations
• Material Handling Equipment
• Inventory Management
• Food Service Operations
• Food Storage
• Power Pallet Jack
• Food Services

Qualifications

• Valid state driver's license, if required by facility
• Current food handler's permit
• One or more year of experience in food services, inventory management or warehouse inventory (preferred)
• Demonstrated ability to communicate with members of department and medical staff
• Demonstrated ability to write accurately and legibly
• Demonstrated ability to read, understand, and apply procedures and instructions
• Demonstrated ability to use a power pallet jack and all other material handling equipment

Physical Requirements

• Interact with co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and retrieve food and supplies.
• Remain standing and walking for entire work shift.
• Tolerate extremes in temperature such as performing work in a refrigerator/freezer.

Location

Intermountain Health St George Regional Hospital

Work City

St George

Work State

Utah

Scheduled Weekly Hours

40