Nutrition Center Technician - 155496

Description

Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment.

Requirements

• Part Time with benefits
• 32 hours per week, variable days with weekend rotation
• Provides appropriately formulated aliquote of breastmilk, fortified breast milk, formulas and fortified formulas to the patient
• Provides patients with basic nutritional meal plans including special dietary care menus
• Orders and stocks inventory

Qualifications

• Education: Associates degree
• Experience: 2 years' experience

Benefits

• Robust benefits package
• Competitive salary and retirement plans
• On-site massages
• Employee Assistance Program for on-site counseling
• Access to the Personify Health Wellness tool
• Formal training and career development offerings

Pay

Not specified

Schedule

Variable days with weekend rotation

Skills

N/A

Benefits

N/A

Schedule

Variable days with weekend rotation

Pay

Not specified

Equal Opportunity Employer

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.