Nutrition and Culinary Manager/Registered Dietitian Float

Nutrition and Culinary Manager/Registered Dietitian Float

About the role

This position combines responsibilities from two roles: a 0.50 FTE Nutrition and Culinary Manager and a 0.50 FTE Registered Dietitian Float.

Responsibilities

• Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
• Promotes client adequate nutrition state and eating competency.
• Ensures fidelity to corporate standards of care, policies and procedures, and external regulations.
• Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
• Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
• Manages and adheres to the site food budget, where applicable.
• Manages hiring, and training of nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate).
• Supervises nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate)

Qualifications

• Leadership experience preferred.
• Food service experience preferred.
• Licensed Dietitian in the state of employment required, if applicable
• 3 or more years’ experience as a Registered Dietitian in an eating disorder care setting (outpatient/private practice, residential, etc.) required.
• 6 months as a Nutrition Lead or equivalency preferred.

Compensation Disclosure

$80,000 - $128,000/year
Final Compensation offered will be within pay range based on qualifications/experience met for the position

Nutrition and Culinary Manager Qualifications

• Licensed Dietitian in the state of employment required, if applicable
• 3 or more years’ experience as a Registered Dietitian in an eating disorder care setting (outpatient/private practice, residential, etc.) required.
• 6 months as a Nutrition Lead or equivalency preferred.

Registered Dietitian Qualifications

• Current Registered Dietitian license in the state of employment required.
• Current board certification with the Commission on Dietetic Registration required
• Master’s Degree required, unless licensed prior to January 2024.
• DBT, CBT, FBT experience preferred.
• Eating Disorders treatment experience preferred

Other Qualifications

• Employees at Residential site in Washington are required to have a Washington State Department of Health Food Handler permit within 30 days of hire.
• Employees at Residential or Inpatient sites are required to have a current Basic Life Support certification within 30 days of hire.
• Employees at Residential or Inpatient sites are required to have a current First Aid certification within 30 days of hire.
• ServSafe Certified Food Manager certification required within 30 days of hire

What we offer:

• Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.
• For full-time employees, we offer:
• HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
• Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.