Nutrition Aide (Split Shift)

Job Duties and Responsibilities

• Safely handles and prepares food according to guidelines.
• Tests and records temperatures of hot and cold foods.
• Corrects or addresses issues related to food temperatures.
• Discards expired or contaminated food items.
• Performs and enforces proper hand washing, glove usage, and hair restraint.
• Complies with infection control and universal precaution policies.
• Prepares food using standardized recipes and in the required amounts.
• Ensures timely and correct meal production and portion control.
• Pulls, thaws, and preps foods in advance of production need.
• Serves meals according to facility methods and portion control guidelines.
• Cleans and sanitizes kitchen and equipment daily and after each task.
• Maintains cleanliness and sanitation of serving lines and dining rooms.
• Stores, chills, and reheats leftovers for later use.
• Assists other department staff as needed to ensure timely production, service, and clean-up.
• Completes kitchen close duties as assigned.

Qualifications

• Food handlers' card required.
• Previous experience preferred.
• Must have fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Must be able to communicate tactfully with co-workers, residents, family members, visitors, government agencies, and the general public.
• Must have regular, predictable, and dependable attendance.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• 401(k) Retirement Savings
• Supplemental Voluntary Benefits
• Paid Time Off with Cash-Out and Donation Options
• Paid Holidays
• Pay on Demand - Payday Advance
• Gym Membership and Fitness Program Discounts
• Employee Discounts on Everyday Purchases and Services
• Access to Automobile and Home Insurance Marketplace