NUTRITION AIDE

Works cafeteria line or patient tray line position

• Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies.
• Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc.
• Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards.
• Properly stores products not being used.
• P Practices safe food handling procedures.
• Fulfills National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards.