Food Service Worker

Duties & Responsibilities

• Prepare and cook shift-appropriate meal (breakfast/lunch/dinner).
• Make prep lists and execute prep for the next meal.
• Work alongside students and volunteers assigned to kitchen:
• Clean and maintain kitchen facilities.
• Properly use, clean and store equipment.
• Put away orders and donations; insure proper food handling and storage.
• Assist with menu planning as needed.
• Observe established health and safety standards and procedures, including those of County Health Department, USDA and OSHA.
• Attend internal and external meetings and trainings as requested or expected.
• Add additional duties as requested.

Skills & Qualifications

• Committed Christian with a commitment to and a passion for "restoring hope and changing lives".
• Proper food handling, preparation, knowledge of cooking terms and techniques.
• Able to cook tasteful meals and follow instructions.
• Equipment/Tools Used: Dishwasher, Ice Machine, Industrial Slicer, Industrial Mixers, Ovens, Steamers, Grill, Fire Suppression system, Fryer, Computer, Phone.

Education/Experience

• High school diploma or GED.
• One year previous cooking experience preferred.
• Servsafe certified or courses completed in sanitation with local health department.
• Additional coursework in food service or culinary arts preferred.

Benefits

ODM has a mandatory 5-year Employment Verification Process. Please be aware that before an offer of employment can be provided, you will be required to provide employer name, employment dates, and contact information for all roles held within the past 5 years.