Nursing Home Cook
Athena Health Care Systems · Plymouth, MA · 2 mo ago
On-siteManagement$20–$22/hrFull-time
Job Responsibilities
- Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
- Ensure the proper serving temperature of food and maintain its visual appeal
- Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
- Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
- Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
- Perform other duties as assigned by the Director of Dining Services
Requirements
- Prior culinary experience required
- Ability to read, write, speak, and understand the English language
- Ability to make independent decisions and work harmoniously with personnel, residents, and families
- Knowledge of dining service procedures and related laws, regulations, and guidelines
- Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
- Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
- Ability to maintain the care and use of supplies, equipment, and the appearance of work areas
Benefits
- Competitive and Weekly Pay
- Holiday Pay for Hourly and Salaried Employees
- Overtime Pay for Hourly Employees
- Career Advancement Opportunities
- Exclusive Employer Discount Program Available for Eligible Team Members
- Employer Paid Life Insurance
- 401(k) with Employer Match
- Vacation and Personal Time
- Health, Dental, and Vision Insurance
Pay
Weekly pay ranges from $20 to $22 an hour.
Schedule
Shift is 12p-8p with every other weekend required.