Nurse-LPN

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. In this key role, you'll serve as the first point of care for employees, providing both routine and emergency medical attention for work-related and general health issues. Based primarily in the on-site nurse’s station, you'll deliver care, conduct health assessments and screenings, and manage medical records. The role also requires mobility to respond to incidents on the production floor, helping maintain a safe, healthy, and productive workplace.

Responsibilities

• Provide on-site medical care within nursing scope and protocols.
• Respond promptly to workplace and general health issues.
• Perform health screenings (drug/alcohol tests, spirometry, and audiometry).
• Maintain accurate health records for OSHA and state compliance.
• Ensure confidentiality in all health matters.
• Support safety and ergonomic initiatives.
• Assist with wellness programs and employee health education.
• Help manage and document workers’ compensation cases.
• Take on additional responsibilities as needed to support the Health and Safety Team.

Requirements

• Current unrestricted state license as a Licensed Practical/Vocational Nurse.
• Current CPR/First Aid/AED certification.
• If selected, Pilgrim’s will facilitate certification in urine drug screen and breath alcohol collections.
• 1+ years’ experience in the nursing field preferred (clinical hours acceptable for graduate nurses).

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment.
• Paid Time Off: Sick leave, vacation, company observed holidays, or any other statutorily required paid leave.
• 401(k) with company match beginning after the first year of service (follows company vesting schedule).
• Continuous learning opportunities and career growth through various development programs.

Pay

Base hourly salary: $27.00+

Schedule

Monday – Friday with occasional Saturdays. Shifts are 8 hours.

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide, processing, preparing, packaging, and delivering fresh, frozen, and value-added food products for customers in over 100 countries. Our mission is to be the best in all that we do, ensuring the best products and services for our customers, trust with our suppliers, profitability for our shareholders, and a better future for our team members.