Now Hiring Kitchen Staff

Responsibilities

• Consistently prepare and serve food and products according to the restaurant’s recipes, portioning, cooking and serving standards.
• Adhere to health and safety standards when handling food.
• Keep the work area clean, safe, and free of clutter.
• Properly and thoroughly complete all side work associated with the position.
• Adhere to company standards, including personal hygiene and appearance.

Requirements

• Able to communicate clearly.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time.