Now hiring Counter Servers & Cooks in Plano!

Duties

• Follow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities
• Abside by the rules and direction given by the Restaurant Management Squad and refrain from insubordination
• Communicate to their immediate Supervisor when additional training guidance and practice is needed
• Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
• Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed
• Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
• Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy
• Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities

Requirements

• Current Food Handler Certification
• Must be at least 18 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Positive attitude while conducting all duties
• Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view
• Effective communicator with Squad Members and the Restaurant Management Squad
• Excellent Time Management Skills