NOW HIRING: CJ'S BREWING COMPANY FRONT OF HOUSE MANAGER

Job Summary

CJ’s Brewing Company is seeking a Front of House Manager to lead day-to-day operations, train and develop a team, and ensure exceptional guest experiences.

What You'll Do

• Lead front-of-house operations with a strong presence on the floor
• Set the tone for top-tier customer service and guest satisfaction
• Train, coach, and develop a high-performing team of servers, bartenders, and hosts
• Ensure smooth service flow by working closely with kitchen leadership
• Oversee staffing, scheduling, and floor execution
• Execute and support banquets, private events, and high-volume game days
• Maintain clean, organized, and guest-ready spaces at all times
• Manage labor, ordering, and cost controls to hit financial goals
• Handle guest feedback professionally and turn issues into positive experiences

What We’re Looking For

• 2–4 years of full-service restaurant experience
• 1–3 years in a leadership or supervisory role
• Strong focus on hospitality and guest experience
• Proven ability to lead, motivate, and hold a team accountable
• Organized, driven, and comfortable in a fast-paced environment
• Banquet/event experience is a big plus
• Must be available nights, weekends, and holidays
• Must be 21+

What We Offer

• Competitive salary (based on experience)
• Full-time position with benefits
• A team-first culture focused on professionalism and success