Now Hiring - ASM, Shift Leads & Team Bojangles Rio & Flamingo

What You'll Do:

• Deliver outstanding customer service and create a positive guest experience
• Prepare and serve quality food according to Bojangles standards
• Support daily restaurant operations and maintain cleanliness throughout the location
• Work efficiently in a fast-paced, team-oriented environment
• Follow food safety, sanitation, and operational procedures

Assistant Manager Responsibilities:

• Support the General Manager with daily restaurant operations
• Help manage staffing, scheduling, labor, inventory, and food costs
• Train, coach, and develop team members and Shift Leads
• Ensure high standards for customer service, food quality, and cleanliness
• Aid in hiring, onboarding, and team development
• Assist with operational goals

Shift Lead Responsibilities:

• Lead and support team members during shifts
• Maintain operational efficiency and guest satisfaction
• Support opening and closing procedures
• Aid in cash handling, training, and shift accountability
• Ensure company standards and food safety procedures are followed

Team Member Responsibilities:

• Greet guests with a friendly attitude
• Take customer orders and prepare food accurately
• Maintain cleanliness and organization throughout the restaurant
• Support team operations during busy periods
• Deliver fast, friendly, and accurate service

Requirements:

• Previous restaurant, retail, or customer service experience preferred but not required for all roles
• Leadership experience preferred for Assistant Manager and Shift Lead opportunities
• Strong communication and teamwork skills
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Flexible availability, including mornings, nights, weekends, and holidays preferred