NORTHERN MICHIGAN UNIVERSITY CAREERS
Superior Dome · Marquette, MI · 1 wk ago
OTHR$18.59/hrFull-time
This is a part-time temporary position used to supplement and augment the regular workforce. The length of hire may vary from 1 day to 4 months.
About the role
Primarily responsible for food preparation and cooking in a quantity food service setting.
Schedule
Variable days, hours, and locations; between 5:30 am and 11:00 pm, as determined by operational needs.
Pay
Hourly rate: $18.59
Responsibilities
- Prepare and cook food in a quantity food service environment
- Assess customer needs and ensure service quality standards are met
- Instruct and assist others as needed
- Actively look for ways to help people and respond to customer feedback
- Perform all physical duties required by the position
Requirements
- High school graduation or equivalent
- Food Service Sanitation Certification (ServSafe) or ability to obtain within six months of employment
- Eighteen months of food service experience in kitchen production within a quantity food service setting (e.g., fast casual, quick service restaurant, or large production retail chain)
Skills
- Customer and personal service principles, including needs assessment and quality standards
- Active listening and effective speaking
- Service orientation and social perceptiveness
- Oral comprehension and manual dexterity
- Problem sensitivity (recognizing when something is wrong or likely to go wrong)
Preferred Qualifications
- Current Food Service Sanitation Certification
- Leadership experience
- Willingness to improve skill level
- Experience in gourmet, banquet, or catering cooking/preparation
- Vocational education or training in baking, cooking, or salad making