North Fayette Team Member

Pay

Hourly Rate: $15.00/hour + Tips. Weekly Pay.

Schedule

Flexible schedule availability, including evenings, weekends, and holidays.

Responsibilities

• Embod​y enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Qualifications

• Ability to learn quickly in a fast‑paced, high‑volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be 16 years or older.

Benefits

• Medical, Dental, Vision Insurance & Flexible Spending Accounts
• Supplemental Life Insurance and Short‑Term Disability
• 401(k) plan with Company Match
• Paid Time Off / Sick Time
• Employer Assistance Program (EAP)
• Commuter Benefits
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
• Shake Shack Meal Discounts (eligibility criteria apply)

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and author of Setting the Table. The cart’s success led to a permanent stand and the growth of a brand committed to high‑quality food and hospitality. With roots in fine dining and community giving, Shake Shack’s mission is to “Stand for Something Good,” fostering a positive work environment and giving back to neighborhoods.