Noodle Prep (PM Shift)

About the role

Responsible for preparing fresh noodle items in a fast-paced, high-volume kitchen, including mixing and producing dough using commercial equipment to ensure consistency and quality.

Responsibilities

• Frequently works in wet or humid conditions
• Near moving parts
• In extreme non-weather heat
• In extreme non-weather cold
• Sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear
• Close vision, distance vision, peripheral vision, depth perceptions, and the ability to adjust focus
• Lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs
• Constantly exposed to both hot and cold temperature conditions
• Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed
• PRACTICE PROPER BODY MECHANICS AND USE APPROPRIATE PERSONAL PROTECTIVE EQUIPMENT TO AVOID INJURY: Cutting gloves when cutting, Back support belt when lifting heavy items, Goggles and long gloves when working with chemicals

Requirements

• Must be 18 years of age or older
• Able to provide documentation to work in the United States legally

Qualifications

• Must be able to lift up to 50 pounds multiple times per day
• Must be able to push a cart weighing up to 100 lbs

Skills

• Physical stamina
• Attention to detail
• Ability to follow instructions

Benefits

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts

Pay

$21.50/hour. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.

Schedule

PM Shifts: 2pm-11pm