Noodle Attendant

Responsibilities

• Ensure excellent guest service is adhered to while helping guests to curate great meals with fresh prepared products.
• Maintain the restaurant areas so they present a professional and clean image.
• Maintain high quality standards while preparing and serving food.
• Maintain sanitation regulations.
• React to guests concerns.
• Ensure all areas are being cleaned and that all side work is completed.
• Use all equipment in accordance with safety standards.
• Maintain highest commitment to internal guest service standards.
• Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met.
• Fill bowls as guests instruct what they would like added to each bowl.
• Strong menu knowledge to answer guest questions and give guidance while guest orders.
• Communicate with guests and coworkers.
• Able to use and operate F&B POS station.
• Able to lift to 50 lbs.
• Cash handling ability.

Requirements

• Experience and knowledge in front of the house or back of the house food service operation.
• Demonstrated excellent customer service skills.
• Demonstrated ability to problem solve and prioritize work.
• Basic math skills.
• Ability to handle cash, count sums of money accurately.
• High school diploma or general education degree (GED).
• TIPS training certification.
• Serve Safe.
• Effective communication skills.
• Ability to organize and prioritize work.
• Ability to work nights, weekends, holidays.

Benefits

• FREE GAS (up to $3,900 annual value) or Free Bus Passes
• Free covered Parking
• 2 weeks PTO per year
• 6 Observed Holidays with Holiday Pay
• Health Benefits Insurance Package: Medical, dental, vision, life insurance, short term disability, 401K & more!

Pay

$22/hour

Schedule

Nights, weekends, holidays