Nobu Cook I

About the role

The Four Seasons Resort Lāna’i is seeking a Cook I who embodies a passion for excellence and enthusiasm in their work. This role involves shaping the guest experience by providing exceptional knowledge of the resort and embodying the Golden Rule in interactions.

Responsibilities

• Lead daily kitchen operations in the absence of the Sous Chef
• Prepare and plate menu items to the highest quality standards
• Oversee all stations and assist across departments as needed
• Support menu planning, recipe development, and food cost control
• Train and supervise Cook II, III, IV, and Pantry staff
• Maintain product usage, availability, and inventory requisitions
• Monitor safety, cleanliness, and food handling procedures
• Communicate effectively with chefs, team members, and front-of-house
• Lead by example, promoting teamwork, professionalism, and service excellence
• Take an active role in problem-solving and decision-making
• Maintain high morale and reinforce Four Seasons values in the kitchen

Qualifications

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card. Advanced culinary experience is required, and employees will need a basic culinary tool kit (e.g., tongs, whisk, spatula, knives, etc.). Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts. Weekend and Holiday availability required.

Benefits

• Hourly Rate: $31.89
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
• Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What to Bring

• Legal work authorization in the United States
• Advanced culinary experience
• A basic culinary tool kit (e.g., tongs, whisk, spatula, knives, etc.)
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Weekend and Holiday availability required