Jobs · Management · Virginia

Nighttime Team Member (Shifts after 4pm)

Potbelly Sandwich Works · Leesburg, VA · 4 days ago
Management$13.75–$14.25/hrPart-time

Potbelly Sandwich Shop is where good vibes and great careers are a way of life. Starting as a small antique store in 1977, we’ve grown into a nationally recognized neighborhood sandwich shop with over 400 locations. Our team delivers fast, friendly, and efficient service, ensuring a quality product every time in a clean and inviting environment.

About the role

A Potbelly Associate is the primary point of customer contact, responsible for providing an excellent experience through fast, friendly, and efficient service while delivering consistent, high-quality products.

Pay

Earn between $13.75 and $14.25 per hour plus digital tips.

Benefits

  • Competitive pay
  • Medical, Dental & Vision Insurance
  • Domestic Partnership Benefits
  • Paid Parental Leave
  • FSA and HSA with Employer Contribution
  • Commuter Benefit Program
  • Retirement Savings 401(k) with company match
  • Employee Assistance Program
  • Paid Time Off
  • Discount Program
  • Flexible Work Schedule
  • Career growth opportunities

Schedule

Evening and night shifts starting after 4pm. Responsibilities include closing the shop, serving customers, and maintaining energy until the end of the day.

Requirements

  • At least 16 years of age
  • Friendly, customer-first mindset with the ability to thrive in a fast-paced environment
  • Strong written and verbal communication skills
  • Comfortable working in a bustling kitchen environment (knife skills are a plus)
  • Ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
  • Team player mentality
  • Able to stand/walk a minimum of 3 hours or as needed
  • Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Illinois employees must become food safety certified within 30 days of employment

Responsibilities

  • Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
  • Comply with health and safety standards for food, cleanliness, and safety
  • Restock food line, chips, and cooler
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
  • If 18 or older, use the automatic slicer to prep food items
  • Clean tables, counters, floors, bathrooms, kitchen, and utensils; take out trash
  • Operate cash register, handle and balance cash, and follow all cash handling procedures
  • Effectively handle customer complaints/issues
  • Take delivery, catering, and pickup orders over the phone
  • Other duties as assigned

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