Nighttime Kitchen Team Member

About the role

Our Kitchen Team Member / BOH Crew Members work in a fast-paced, high-energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, while continuously observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities

• Prioritize Food Safety and Restaurant Cleanliness
• Follow All Recipes ALL THE TIME
• Be Passionate About Delivering Fresh and Delicious Food
• Work in a High Energy Environment
• Work as a Team
• Work at a Fast Pace
• Have a Passion to Serve Others
• Be on your feet for several hours at a time
• Lift potentially heavy objects when necessary

Requirements

• Eagerness to Work Hard
• Be Teachable
• Be Coachable
• Have Fun

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member is not required but preferred.

Benefits

• Always closed on Sundays
• Competitive pay
• 401k Retirement Plan (employer-matched, available to full-time team members only)
• Health insurance option (affordable, employer-contributed, available to full-time team members)
• Free meals on days you work at least four hours
• Scholarship opportunity: eligible to earn $1,000 - $2,500 College Scholarship per year, up to 4 years, totaling $10,000
• Leadership opportunities with personalized development tracks
• Tuition discounts through partnerships with over 70 colleges and universities
• Other discounts including select hotels, cell phone plans (Verizon), computers, entertainment, and retail

Job opportunities are generally offered as full time or part time.