Night Warehouse Supervisor

About Hardies

Hardie’s Fresh Foods has been delivering the freshest produce and finest specialty ingredients to Texas kitchens for over 80 years. Family‑owned and Texas‑proud, Hardie’s began with a single truck and a passion for quality. Today the company supplies chefs, restaurants, and food‑service professionals across the Lone Star State with peak‑season fruits and vegetables, artisan cheeses, premium olive oils, chocolates, and center‑of‑the‑plate proteins such as meats and seafood. With deep relationships across local farms and global producers, Hardie’s stays ahead of culinary trends while remaining committed to dependable service, outstanding quality, and helping chefs create memorable menus.

Position Summary

The Warehouse Supervisor, reporting to the Manager and/or Director, plans, directs, and coordinates the organization’s operations. The role is responsible for improving performance, productivity, efficiency, and profitability of departmental and organizational operations through effective methods and strategies.

Responsibilities

• Oversee all functions involved in planning, warehousing, and control of materials—from forecasting replenishment needs to delivering product into finished‑goods inventory and to customers.
• Maintain compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations.
• Participate in existing and new product planning processes to ensure timely acquisition of materials for product launches.
• Provide oversight of all warehouse operations.
• Manage warehouse operations to maximize efficiency, timeliness, and accuracy of finished‑goods delivery to customers.
• Execute special projects in a timely manner.
• Assist with establishing annual goals and objectives aligned with corporate objectives.
• Hire candidates, coach and mentor staff, and build strong teams.
• Collaborate with all levels of the organization and serve as a member of the Executive Management Team.

Requirements

• Bachelor’s degree (four‑year college or university) or, in lieu of a degree, a minimum of five years’ relevant experience.
• Minimum five years of experience in a high‑level management position with P&L responsibility.
• Produce and/or food‑distribution experience required.
• Working knowledge of USDA and FDA compliance.

Benefits

• Paid vacations and paid holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• 5% above cost for high‑quality food products
• Employee discounts for travel and events
• 401(k) retirement plan
• Employee Stock Purchase Plan

Pay

Salary: $75,000 USD