Night Shift Maintenance Technician IV

Job Responsibilities

• Respond to production requests for immediate attention to production issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of equipment and supplies to maintain equipment.
• Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment.
• Identify problem areas and address with permanent solutions.

Required Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience.
• 5 years of maintenance experience and/or training or more.
• Extensive understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Broad depth of experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Extensive electrical knowledge/training.
• Extensive knowledge of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld. (TIG, MIG and Stick)
• Read and understand schematics, pneumatic, electrical and hydraulic drawings.
• Familiarity with OSHA regulations.
• Basic computer skills.

Preferred Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school.
• 5 years of experience in a food manufacturing environment or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.

Working Conditions

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