Jobs · Engineering · Michigan

Night Shift Cleaning Technician (4-Day Work Week)

Bral Enterprises, Inc. · Madison Heights, MI · 4 wk ago
On-siteEngineering$21/hrFull-time

We are seeking Night Shift Service Technicians to deliver hands-on commercial kitchen deep cleaning, route-based fryer cleaning and oil filtration services, along with equipment cleaning support. This role is best suited for dependable, self-driven individuals who take pride in showing up, prefer working independently, and are comfortable with physical, hands-on work in a structured environment. At the same time, this role requires being a team player—supporting coworkers, adapting to schedule changes, and assisting when coverage is needed.

This role is part of Filta Environmental Kitchen Solutions, a leading provider of "Going Green" services for commercial kitchens. Filta helps businesses extend the life of their cooking oil, reduce environmental waste, and maintain cleaner, safer kitchens.

Pay

Competitive weekly pay starts at $21 per hour and increases to $21.50 per hour at 6 months based on performance review.

Schedule

  • 4-day work week (Sunday, Tuesday, Thursday, Friday)
  • Night schedule starting at 5:30 PM, running 10–12 hour shifts into the next morning
  • 3 full days off each week

Responsibilities

  • Perform deep cleaning of commercial kitchen equipment and environments
  • Execute fryer cleaning and oil microfiltration services
  • Arrive on time and complete all scheduled shifts reliably
  • Deliver high-quality customer service at each location
  • Manage time effectively to complete service routes on schedule
  • Operate and properly maintain all company equipment
  • Demonstrate safe driving habits and maintain clean, organized service vehicles
  • Follow all safety procedures and wear required PPE at all times
  • Communicate effectively and in a timely manner with management
  • Accurately utilize company service software/app
  • Work both independently and collaboratively when needed (team jobs, coverage, schedule adjustments)

Requirements

This role is physically demanding and requires working in hot, non-climate-controlled commercial kitchen environments. It is a strong fit for individuals who:

  • Prefer staying active and working with their hands
  • Take ownership of their work and responsibilities
  • Value consistency, structure, and reliability
  • Can work independently without constant supervision
  • Are also willing to step in and support the team when needed

This is not janitorial or housekeeping work. This is a structured service role involving specialized equipment, route-based work, and customer-facing responsibilities.

Qualifications

  • Valid driver’s license and clean driving record (required by insurance carrier)
  • Reliable personal transportation to/from the shop
  • Ability to perform frequent standing, bending, kneeling, climbing ladders, twisting, scrubbing, pushing/pulling, and lifting up to 75 lbs
  • Ability to work in a fast-paced, non-climate-controlled environment
  • Strong communication skills
  • Ability to work both independently and as part of a team

Benefits

  • 4-day work week
  • Bonuses
  • Paid Training
  • Paid Time Off
  • Paid Holidays
  • Health insurance (day 1, with employer contribution)
  • Medical, Dental, Vision, STD, LTD, Life
  • 401(k) eligible after 6 months with employer match
  • Free uniforms
  • Opportunity for advancement
  • Wellness resources

About Filta

For over 25 years, Filta has specialized in fryer cleaning and cooking oil management. Our services include on-site oil micro-filtration, vacuum-based fryer cleaning, and full kitchen deep cleaning solutions. Filta Environmental Kitchen Solutions™ provides services that make commercial kitchens faster, greener, safer, and cleaner:

  • FiltaFry – Cooking Oil Filtration & Fryer Deep Cleaning
  • FiltaBio – Waste Cooking Oil Collection
  • FiltaGold – Fresh Oil Supply
  • FiltaCool – Humidity Control Panels
  • FiltaDrain – Drain maintenance services
  • FiltaClean – Kitchen deep cleaning

We service restaurants, hotels, casinos, amusement parks, hospitals, universities, and institutional kitchens.

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