Night Picker

Company Overview

The Chefs' Warehouse, Inc. (chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best‑in‑breed technology, rapid service, and support levels that solidify our long‑standing ties to both established and up‑and‑coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values: Curious & Creative, Hungry For Food & Results, Entrepreneurial, Forward Thinking & Flexible, Supportive (Of Peers & Chefs)

Position Summary

Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.

Responsibilities

• Read production schedules, customer orders, work orders, shipping orders, or requisitions to determine items to be moved, gathered, or distributed.
• Convey materials and items from receiving or production areas to storage or other designated areas.
• Sort and place materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Sort and store perishable goods in refrigerated rooms.
• Fill requisitions, work orders, or requests for materials, tools, or other stock items and distribute items to production workers or assembly line.
• Assemble customer orders from stock and place orders on pallets or shelves, or convey orders to packing station or shipping department and prepare for shipping.
• Mark materials with identifying information.
• Open bales, crates, and other containers.
• Record amounts of materials or items received or distributed.
• Weigh or count items for distribution within plant to ensure conformance to company standards.
• Assist in billing process.
• Arrange stock parts in specified sequence for assembly by other workers by location.
• Use computer to enter records.
• Compile worksheets or tickets from customer specifications.
• Drive vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment.

Qualifications

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Perks & Benefits

• Paid Vacations
• Paid Holidays
• Health, Dental, and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high‑quality food products
• Employee discounts for travel and events
• 401(k) plan
• Employee Stock Purchase Plan