Night Picker

About the role

The Chefs' Warehouse combines exceptional quality and brand building with broad‑line food‑service distribution. Our mission is to provide the world’s greatest ingredients to the world’s best chefs, guided by the C.H.E.F.S. values: Curious & Creative, Hungry For Food & Results, Entrepreneurial Forward Thinking & Flexible, and Supportive (Of Peers & Chefs). This position receives, stores, and distributes material, tools, equipment, and products within the warehouse.

Responsibilities

• Read production schedules, customer orders, work orders, shipping orders, or requisitions to determine items to be moved, gathered, or distributed.
• Convey materials and items from receiving or production areas to storage or other designated areas.
• Sort and place materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Sort and store perishable goods in refrigerated rooms.
• Fill requisitions, work orders, or requests for materials, tools, or other stock items and distribute items to production workers or assembly lines.
• Assemble customer orders from stock, place orders on pallets or shelves, or convey orders to the packing station or shipping department and prepare for shipping.
• Mark materials with identifying information.
• Open bales, crates, and other containers.
• Record amounts of materials or items received or distributed.
• Weigh or count items for distribution within the plant to ensure conformance to company standards.
• Assist in the billing process.
• Arrange stock parts in a specified sequence for assembly by other workers.
• Use a computer to enter records.
• Compile worksheets or tickets from customer specifications.
• Drive a vehicle to transport stored items from the warehouse to the plant or to pick up items from several locations for shipment.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or an equivalent combination of education and experience.

Benefits

• Paid vacations
• Paid holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• 5% above cost for high‑quality food products
• Employee discounts for travel and events
• 401(k) retirement plan
• Employee Stock Purchase Plan

Pay

Hourly rate: $21 – $22