Jobs · Management · Oregon

Night Picker

On-siteManagementFull-time

About the role

The Chefs’ Warehouse combines exceptional quality and brand building with broadline food service distribution. We service discerning chefs through a hybrid approach of convenience and superior quality, introducing over 4,000 artisan producers from more than 40 countries to the finest chefs worldwide. Our consultive sales associates, technology, rapid service, and support levels strengthen long-standing ties to both established and up-and-coming premium restaurants.

Responsibilities

  • Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
  • Convey materials and items from receiving or production areas to storage or other designated areas.
  • Sort and place materials or items on racks, shelves, or in bins by size, type, style, color, or product code.
  • Sort and store perishable goods in refrigerated rooms.
  • Fill requisitions, work orders, or requests for materials, tools, or stock items and distribute to production workers or assembly line.
  • Assemble customer orders from stock, place orders on pallets or shelves, or convey orders to packing station or shipping department in preparation for shipping.
  • Mark materials with identifying information.
  • Open bales, crates, and other containers.
  • Record amounts of materials or items received or distributed.
  • Weigh or count items for distribution within plant to ensure conformance to company standards.
  • Assist in billing process.
  • Arrange stock parts in specified sequence for assembly by other workers by location.
  • Use computer to enter records.
  • Compile worksheets or tickets from customer specifications.

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Benefits

  • Paid vacations and holidays
  • Health, dental, and medical benefits
  • Weekly pay
  • Life insurance
  • 5% above cost for high-quality food products
  • Employee discounts for travel and events
  • 401(k)
  • Employee Stock Purchase Plan

Pay

Hourly pay range: $21 – $22 USD

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