NIGHT COOK (FULL TIME)

Job Summary

Prepares food in accordance with established standards and ensures quality food service is provided at all times.

Essential Duties and Responsibilities

- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. - Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely. - Uses established ticket collection procedures during service and maintains records from area worked during service periods. - Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. - Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards. - Operates and maintains kitchen equipment as instructed. - Assists in production planning, record keeping and reporting as required. - Assists in the ordering and receiving of all food and supplies as required. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Performs other duties as assigned.

The Benefits

- Opportunities for Training and Development - Retirement Plan - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program - Medical - Dental - Vision - Life Insurance/AD - Disability Insurance - Commuter Benefits - Employee Assistance Program - Flexible Spending Accounts (FSAs)

Paid Time Off

For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Qualifications

- Must have prior cook experience. - Pay Range: $20.00 per hour to $22.00 per hour.