Nicht verlegen um gute Ideen

The BÄKO Ideas Bakery is back this year, offering a vibrant atmosphere where visitors can find inspiring ideas for their bakery and snack preparation. Live and in real-time, everything is prepared on-site, allowing visitors to closely observe and participate.

Live Preparation

• Stable salads and rice bring cost-effective volume to the bowl.
• Zucchini and paprika are grilled right at the site, adding value.
• Overnight-baked bread slices offer a high profit margin.
• The concept of "Pan" is introduced, resembling a long pizza. The dough can be baked in advance and only topped individually.

Trendy Bowls

• Salad bowls are presented in both hearty and sweet varieties.
• Prepared ingredients like stable salads and rice add variety and interest.
• Overnight-baked bread slices ensure a high profit margin.
• The concept of "Pan" offers a new twist, with individual toppings added later.

Snack Ideas

• Salomon presents a pulled pork stuffed bun.
• Siegfried Brenneis introduces a hemp bread made from spelt and rye flour, including peeled hemp seeds and hemp leaves.
• Felix Rommel showcases a fudge-like praline and a simplified alternative to traditional gingerbread called "Bibberle."

Rohstoffbereich

• Excellent trade conditions are available.
• Filling options from Callebaut are provided for after-baking applications.
• New fruit purees from Dira are offered.
• Elegant toppings from Bedford and Salomon are available for the snack area.