(NEX NORFOLK) FOOD SERVICE WORKER (MOBILE FOOD TRUCK)

About the Role

Prepares and sells a variety of cook-to-order predetermined food menu items on a mobile food truck at prescribed Navy Exchange locations.

Responsibilities

• Prepares and sells a limited variety of to-order hot/cold food and beverage items such as frankfurters, cheeseburgers, quesadillas, chicken and pork BBQ sandwiches, French fries, etc., involving the operation of a grill, microwave oven, and/or deep fryer on a mobile food truck.
• Receives/takes orders and serves customers, ensuring standard prices and portions are applied, and a clearly visible price list/menu board is available to customers.
• Operates a cash register and follows all NEX cash handling policies and procedures.
• Loads food service canteen truck with food and beverages.
• Drives to various locations according to a previously established schedule and route, on and off installation, ensuring prescribed routes are followed and scheduled stops are made on time.
• May be assigned to a commercial kitchen operated by the NEX to store, prepare, and package food items for cooking on the mobile food truck or sale at NEX locations.
• Prepares a variety of cold sandwiches, slices meats and cheese into prescribed portions, and wraps sandwiches using an automatic sandwich wrapper.
• Prepares requisitions for supplies, equipment, daily resale, and consumable items; keeps supplies neatly displayed and stowed, maintaining adequate stock.
• Maintains inventory and operation records and prepares required reports.
• Observes traffic safety requirements and regulations.
• Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing the appropriate uniform/name tag.
• Exercises tact, good manners, and courtesy when serving customers; suggests substitutes for unavailable items; and informs customers of specials.
• Provides prompt and friendly service, ensuring food items are presented attractively and appetizingly.
• Furnishes each customer with a register receipt and thanks them for their patronage.

Requirements

• Must possess a valid driver's license or a valid commercial driver's license (CDL).
• Must have the knowledge and skills necessary to operate a motor vehicle safely.
• Must be able to obtain and maintain a Food Certificate.
• 18 months of experience performing various tasks involving the preparation and serving of food.

Qualifications

• Substitution of Education for Experience: One year of high school education may be substituted for 3 months of experience, up to a High School Diploma or GED for 12 months of experience.

Physical Effort

• Frequently lifts or moves utensils or containers of food weighing up to 45 pounds.
• Constantly stands and walks to accomplish work.

Working Conditions

• Working areas are often uncomfortably warm, cold, and noisy.
• Exposed to minor cuts, bruises, burns, and scalds.
• Danger of slipping on floors that are wet or where food or beverage has been dropped.

Primary Location: United States-Virginia-Norfolk

Organization: NAVSTA Norfolk

Schedule: Part-time (20 - 34.5 hours)