NEW: Part Time/Full Time Host
About the role
Ted’s Bulletin is well-known for Ted’s tarts, boozy milkshakes and all-day breakfasts, but we’re also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine.
Responsibilities
- Warmly greet guests
- Provide accurate wait times
- Effectively and efficiently manage guest flow
Requirements
- At least one year’s experience executing under pressure in a high-volume, full-service environment
- High-volume, upscale casual dining or equivalent service experience preferred
- High school diploma or equivalent required
- At least 18 years of age (unless permitted by law)
- High energy and stamina; able to work within a fast-paced, highly mobile environment
- Able to stand and walk for up to 10 hours per day
- Able to lift and carry up to 40 pounds
- Able to work calmly and effectively under pressure
- Able to work flexible shifts and schedules, inclusive of weekends and some holidays
- Certified in (or able to be certified in) responsible alcohol service as required by state or local law
- Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
- Able to communicate effectively in the primary language of the work location (verbal and written)
Benefits
Our people are what make us different from other restaurants. We value our team members because they are what cause our guests to return. Our management team is supportive while also holding each other accountable. We hold ourselves to high standards but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.