NDS FOOD PROGRAM MANAGER, HOLY FAMILY REGIONAL SCHOOL, DELAWARE COUNTY

Contact Person: Anthony Elia • Email: aelia@holyfamilyaston.org

About the role

Holy Family Regional Catholic School, located in Aston, Pennsylvania, is seeking a dependable, organized, and caring NDS Food Program Manager to oversee the school’s daily food-service program. The Food Program Manager plays an important role in supporting the school’s mission by ensuring that students receive nutritious meals in a safe, organized, efficient, and welcoming environment.

Responsibilities

• Coordinate the school’s daily breakfast and lunch services in accordance with Nutritional Development Services requirements.
• Receive, organize, store, prepare, and distribute food safely and efficiently.
• Maintain accurate meal counts, inventory records, production records, and other required program documentation.
• Submit required reports and paperwork accurately and on time.
• Monitor food and supply inventory and place orders as needed.
• Ensure compliance with all food-safety, sanitation, health, and NDS program requirements.
• Maintain a clean, safe, and organized kitchen and food-service area.
• Follow appropriate procedures for food storage, temperature monitoring, preparation, service, and disposal.
• Coordinate and supervise food-service employees and volunteers, when applicable.
• Communicate effectively with NDS representatives, school administration, faculty, staff, students, and families.
• Provide courteous and caring service while helping create a positive lunchtime experience for students.
• Attend required training and remain current with NDS policies and procedures.

Why join us

• Supportive Leadership: The administration is committed to providing clear expectations, communication, and support.
• Strong Community: Holy Family is a welcoming, mission-driven school where students, families, and staff work in partnership.
• Meaningful Work: This position directly supports the health, well-being, and daily success of our students.
• Positive Environment: Employees are valued as important members of the Holy Family community.

Requirements

• Prior experience in food service, school nutrition, hospitality, or program management preferred.
• Strong organizational, communication, recordkeeping, and time-management skills.
• Ability to follow detailed procedures and maintain accurate records.
• Ability to work independently while collaborating effectively with school personnel and NDS representatives.
• Commitment to food safety, sanitation, professionalism, and excellent service.
• Ability to stand for extended periods and safely lift and move food, supplies, and equipment as required.
• Willingness to support and uphold the mission and values of a Catholic school.
• Ability to complete all required NDS training, Safe Environment training, and criminal and child-abuse background checks.