Multiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS***

We need to output HTML fragment with sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections with real specific content. We must not repeat job title as heading. Must not include Job ID etc. Remove boilerplate: "CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday..." etc. Also remove navigation, legal, EEO, etc. Also remove application instructions (contact info? Actually contact info is allowed? It says remove application instructions. Contact info may be considered application instructions? Possibly we should drop contact info. But we can keep if it's not instruction? The instruction says "If you have any questions about this opportunity please contact Cherie Littel at ..." That's application instruction. So remove. We need to preserve all substantive information: location, sign on bonus, competitive salary, career pathway, shift differential pay, rotating weekends, benefits start day 1, full/part/PRN schedules, benefits available on positions 24hrs/wk and above, etc. We need to parse the posting for sections. Let's extract: About the role: description of role, mission, etc. Could be "Love Where You Work! Team Bronson is compassionate..." etc. That's about the organization. Could be "About the role" maybe includes description of role and responsibilities? But we have separate Responsibilities section. We need to decide what goes where. We have: - Title: Multiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS*** Bronson Food and Nutrition in Kalamazoo is Hiring! $1,500.00 Sign On Bonus for Full Time, $750 Part Time***Competitive salaryCareer PathwayShift differential payRotating weekendsBenefits start on Day 1 for eligible positionsFull time, Part time and PRN schedules available - Bronson Methodist Hospital in Kalamazoo is hiring in all areas of the Food and Nutrition Department. Competitive salary, shift differential pay, rotating weekends, a top rated benefits package and a Career Pathway developed to help you make most of your skills and grow into an exciting career are all waiting for you. Applying to this position will allow you to be considered for any Culinary and Hospitality position at Bronson Methodist Hospital in Kalamazoo. Benefits are available on any positions 24hrs/wk and above. - The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department’s daily operations. These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below. - Required Qualifications list. - Desired Qualifications list. - Job Responsibilities list (long). - Conditions that exist more than 90% of the work time: list. - Shift Variable Time Type Full time Scheduled Weekly Hours 40 Cost Center 1600 Inpatient Food Services (BMH) - Agency Use Policy etc (boilerplate) remove. - Also mention "Benefits start on Day 1 for eligible positions" and "Benefits are available on any positions 24hrs/wk and above." - Pay: "Competitive salary", "Shift differential pay", "$1,500.00 Sign On Bonus for Full Time, $750 Part Time". Also maybe "Career Pathway". We'll include Pay section with those details. - Schedule: "Full time, Part time and PRN schedules available", "Shift Variable Time Type Full time Scheduled Weekly Hours 40", "Rotating weekends". Also "Shift differential pay". So schedule section. - Benefits: "Benefits start on Day 1 for eligible positions", "Benefits are available on any positions 24hrs/wk and above.", "top rated benefits package". Also maybe "Career Pathway". We'll include Benefits. - Skills: maybe from Desired Qualifications: Extensive customer service experience, Strong organizational skills, Self-motivated, independent and creative thinker. Also Required Qualifications: Basic knowledge of food safety and sanitation, Ability to communicate clearly..., follow basic food assembly & packaging instructions, read and understand English, Basic math skills. Those could be Skills or Requirements. We'll separate: Requirements (maybe Required Qualifications) and Skills (Desired Qualifications). Or we could combine. We need to follow headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must not create empty sections. Let's decide: - About the role: include introductory paragraph about Team Bronson, mission, location, opportunity, etc. - Responsibilities: include the list of duties from "Job Responsibilities" and also the "Conditions that exist more than 90% of the work time" maybe as part of responsibilities? Could be separate but we only have Responsibilities heading. We'll put all duties there. - Requirements: maybe "Required Qualifications". We'll list those. - Qualifications: maybe "Desired Qualifications". Or we could treat Qualifications as both required and desired? But we have separate Skills heading. Let's assign: - Requirements: Required Qualifications. - Qualifications: Desired Qualifications? Or maybe Qualifications heading for both? But we have Skills separate. Let's do: Requirements: Required Qualifications. Qualifications: Desired Qualifications. Skills: maybe from both? But we already used Desired Qualifications as Qualifications. Could instead put Skills as "Ability to communicate clearly, basic math, food safety" etc. But we need to avoid duplication. Better: Use Requirements for Required Qualifications, Skills for Desired Qualifications (customer service, organizational skills, self-motivated). Qualifications maybe for education/experience? Not present. Could combine Required and Desired under Qualifications? But we have separate Skills. Given the instruction: "Use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." So we can use those headings as we see fit, but we must only include sections with real content. We can map: - About the role: intro. - Responsibilities: job duties list. - Requirements: Required Qualifications. - Qualifications: maybe "Desired Qualifications" (or we could treat as Qualifications). But we also have Skills heading; we could put "Skills" for desired qualifications (customer service, organizational, self-motivated). Then Qualifications could be empty? Better to put Qualifications for Desired Qualifications and Skills for something else like "Basic knowledge of food safety and sanitation, Ability to communicate clearly, follow basic food assembly & packaging instructions, read and understand English, Basic math skills". Those are more like skills. Actually those are basic skills. So we could assign: - Requirements: maybe "Education/Experience"? Not present. - Qualifications: Required Qualifications (basic knowledge, abilities). - Skills: Desired Qualifications (customer service, organizational, self-motivated). - Benefits: benefits info. - Pay: pay info. - Schedule: schedule info. - About the role: intro. - Responsibilities: duties. Thus we have all sections. Let's extract content precisely. About the role: Could be: "Love Where You Work! Team Bronson is compassionate, resilient and strong. We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community. If you’re ready for a rewarding new career, join Team Bronson and be part of the experience. Location BMH Bronson Methodist Hospital Title Multiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS*** Bronson Food and Nutrition in Kalamazoo is Hiring! $1,500.00 Sign On Bonus for Full Time, $750 Part Time***Competitive salaryCareer PathwayShift differential payRotating weekendsBenefits start on Day 1 for eligible positionsFull time, Part time and PRN schedules available Bronson Methodist Hospital in Kalamazoo is hiring in all areas of the Food and Nutrition Department. Competitive salary, shift differential pay, rotating weekends, a top rated benefits package and a Career Pathway developed to help you make most of your skills and grow into an exciting career are all waiting for you. Applying to this position will allow you to be considered for any Culinary and Hospitality position at Bronson Methodist Hospital in Kalamazoo. Benefits are available on any positions 24hrs/wk and above." But we need to avoid repeating job title as heading; but we can include it in paragraph. However we should not include the title as a heading. It's okay to include in paragraph. We should also remove the "***SIGN ON BONUS***" formatting maybe keep as plain text. We need to preserve all substantive information: sign on bonus amounts, competitive salary, career pathway, shift differential pay, rotating weekends, benefits start day 1, full/part/PRN schedules, benefits available 24hrs/wk+, location BMH Bronson Methodist Hospital, etc. We'll craft a concise paragraph. Responsibilities: list from "Job Responsibilities" plus conditions. Let's list responsibilities: - Assembly and service of foods and supplies to customers, patients, and supply facilities - Delivery of meals and supplies to patients - Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning - Operation of cash register and patient meal ordering system(s) - Stocking and filling, product labeling and dating, product rotation - Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards - Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions - Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items) - Operates/utilizes automatic appliances and manual kitchen utensils - Other duties and responsibilities as assigned Conditions (more than 90% work time): - Work which is constantly and exceptionally tiring mentally and/or visually - Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools - Balancing of multiple priorities in stressful situations and busy environments - Work requiring high levels of strength and/or stamina - Involves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects - Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects (duplicate? but keep) - Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary – instructs Kitchen staff of the same - Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards We'll include these as list items under Responsibilities. Requirements: Required Qualifications list: - Basic knowledge of food safety and sanitation - Ability to: -