Multi-Unit Manager QSR

Lead with Purpose. Grow with Passion. Serve with Impact. At Firehouse Subs, we’re more than just great subs—we’re a brand built on service, community, and quality. We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Corpus Christi and Portland locations. If you’re a strong operator who thrives on developing leaders, driving performance, and creating exceptional guest experiences, we want to hear from you.

Responsibilities

• Lead, coach, and develop General Managers and their teams
• Drive sales growth, profitability, and cost control across all locations
• Ensure consistent execution of brand standards, food quality, and service excellence
• Analyze P&L statements and implement strategies to improve margins
• Recruit, train, and retain top talent; build a strong leadership bench
• Maintain high standards for cleanliness, safety, and compliance
• Foster a culture of accountability, engagement, and continuous improvement
• Partner with ownership to execute strategic initiatives and growth plans

Requirements

• 3+ years of multi-unit management experience in QSR or fast-casual restaurants
• Proven success managing multiple P&Ls and driving financial results
• Strong leadership and team development skills
• Ability to influence, motivate, and hold teams accountable
• Excellent organizational and problem-solving abilities
• High energy, hands-on leadership style
• Willingness to travel regularly between Corpus Christi and Portland locations

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• 401(k) with matching
• Competitive salary
• Performance-based bonuses
• Paid time off
• Employee discounts
• Opportunity for advancement

About Us

Founded by firefighters, Firehouse Subs is committed to saving lives through the Firehouse Subs Public Safety Foundation® while serving high-quality food with heartfelt service. When you join our team, you’re joining a mission-driven brand that values leadership, development, and community impact.

This franchise is independently owned and operated. Firehouse Subs was founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is built on decades of fire and police service, offering hot and hearty subs piled high with the highest quality meats and cheeses. For the third consecutive year, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and suppliers will donate a portion of purchases to the Firehouse Subs Public Safety Foundation for lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.