Multi-Purpose Clerk - Deli - 275 W Forest Avenue, Coalinga, CA 93210

About Us

The Save Mart Companies is California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—serve the unique needs of their communities. We prioritize investing in our people, stores, and neighborhoods, working closely with local suppliers to bring fresh, quality products at affordable prices. Our offerings are available in-store, online, or through home delivery and curbside pick-up. We are part of The Jim Pattison Group, a family-owned, diversified holding company.

About the Role

The Multi-Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience. This role may be assigned to one of several departments within the store, including Center Store Market, Fresh Market Departments, or Guest Services. The Multi-Purpose Clerk promotes sales, answers guest questions, responds to product requests, and accurately places special orders while maintaining a clean and safe work environment.

Responsibilities

The Multi-Purpose Clerk may be assigned to any of the following departments and duties:

• Center Store/Front End: Operate the check stand, memorize PLU codes, order/receive/unload/stock/rotate product, merchandise, and perform POS and inventory activities.
• Produce: Receive, inspect, and log products; trim, wash, and wrap produce; stock, rotate, and merchandise product; maintain floral area; keep department and equipment clean.
• Meat/Seafood: Receive, inspect, and log products; weigh, wrap/package, and label products; stock, rotate, and merchandise product; provide guest service at the seafood counter; take special orders; operate slicers and wrappers; keep department and equipment clean.
• Bakery/Deli: Receive, inspect, and log products; prepare, weigh, package, and label products; stock, rotate, and merchandise baked goods and deli products; take special orders; operate ovens, proofers, slicers, and mixers; keep department and equipment clean.
• Janitorial: Maintain cleanliness and sanitation throughout the store; sweep/mop floors, clean restrooms, break rooms, offices, shelving, cases, front-end equipment, shopping carts, and vending machines; clean front of store and parking lot; empty trash; operate janitorial equipment.
• Valley Fresh: Receive, inspect, and log products; cut, trim, wash, juice, and package produce; stock, rotate, and merchandise product; keep department and equipment clean.
• Restaurant: Operate the register, take guest orders, service completed orders, and maintain cleanliness and sanitation.

Additional duties for all departments include:

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• Operate forklift or baler if authorized and certified.
• Perform other duties as assigned.

Requirements

• Must be at least 18 years of age.
• Excellent guest service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Capability to be proactive, initiative-driven, enthusiastic, and flexible.
• High School Diploma (or G.E.D.) or additional job experience.
• Six months of grocery retail-related experience.
• Must be available to work a variety of required retail hours.
• Physical requirements: frequent standing and movement; lifting up to 40 lbs. without assistance.