MRH 140 - Server (6)

Responsibilities

• Provide excellent customer service and ensure guests feel welcomed and valued
• Take orders efficiently and accurately
• Serve food and beverages promptly and professionally
• Maintain cleanliness and organization in the dining area
• Collaborate with the kitchen and other staff for smooth service
• Follow all food safety and sanitation guidelines

Requirements

• 3–5 years of experience as a server in a full-service restaurant
• Excellent communication and interpersonal skills
• Able to multitask and work well under pressure
• Reliable, punctual, and professional demeanor
• Flexible availability, including weekends and holidays
• Must have or be willing to obtain a California food handler card

Benefits

• Paid Sick Leave
• Employee Dining Discount
• 401(k) Retirement Plan
• Health Insurance for qualifying individuals (based on hours worked and eligibility requirements)