Morning Breakfast Attendant

We are seeking a detail‑oriented breakfast attendant for our busy hotel. In this role you will set up and take down the breakfast buffet, keep fruits, breads, cereals, and bakery items stocked, walk the dining area refilling coffee and beverages, and clean used plates and utensils. The ideal candidate has food‑service experience and enjoys connecting with guests to create a memorable dining experience.

Responsibilities

• Take orders and deliver food and drinks to guests in the dining area.
• Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures.
• Ensure the breakfast buffet is fully set up each morning and that fresh foods remain available throughout service hours.
• Respond to guest inquiries and requests, resolving issues promptly, friendly, and efficiently.
• Clean the breakfast area—including tables, chairs, and buffet bar—as needed and empty garbage.

Qualifications

• Proven customer‑service experience with a strong guest‑focused mentality.
• Experience working in food service is preferred.
• High school diploma or equivalent GED certification.
• Excellent communication and interpersonal skills with guests and coworkers.
• Outstanding time‑management and organizational abilities.

Compensation

$15 – $16 per hour.