Morning Breakfast Attendant

About the role

We’re looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests’ cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food‑service role.

Responsibilities

• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations.
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for plates, glasses, and silverware promptly.
• Ensure the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours.
• Clean the breakfast area, including tables, chairs, and buffet bar as needed, and empty garbage.
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary.

Qualifications

• Experience working in food service is preferred.
• Strong organizational and time‑management skills.
• Excellent communication and interpersonal skills with guests and coworkers.
• Focus on putting the guest first with exceptional customer‑service experience.
• High school diploma or equivalent certification (GED).

Pay

$15.16 – $15.60 hourly