Modern Pantry Attendant

General Accountabilities

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
• Inspects all areas of responsibility for safety and maintenance needs and takes action as needed.
• Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets.
• Communicates closely with Lead and/or supervisor/manager on all operating issues.
• Maintains supply needs for operation and cleaning, and maintains par levels.

Qualifications

• Ability to communicate effectively with customers, as well as all levels of employees.
• Ability to observe and direct actions of subordinates and to inspect and maintain areas for which responsible.
• Must be able to distinguish between different denominations of currency and make change.
• Must be able to review and comprehend all necessary documentation.
• Ability to effectively and efficiently move around food service area.
• Ability to carry food orders, stock supplies and bus tables.
• Demonstrated knowledge of cashiering, counter-service, or quick-service operations.
• On-the-job experience in a snack bar or similar food service experience.
• Stable work history required.