Mobile Kitchen Supervisor

Essential Duties

• Manage daily operations of the organization’s food truck.
• Drive and transport the truck to community events, health fairs, and employee functions.
• Set up, operate, and break down the truck at scheduled events.
• Perform daily vehicle inspections and maintain operational checklists.
• Ensure compliance with health, safety, and sanitation regulations.
• Prepare and serve food during events and food truck service days.
• Aid in menu development and special event menus.
• Maintain food quality, presentation, and customer service standards.
• Support kitchen operations within the Food Services Department.
• Aid in training kitchen staff and maintaining food safety standards.
• Maintain inventory, order supplies, and ensure kitchen compliance with county regulations.
• Maintain records related to inventory, operations, and regulatory requirements.

Essential Skills

• Mobile food service or food truck operations
• Cooking and culinary operations
• Food safety and sanitation compliance
• Customer service and community engagement
• Inventory management and food supply ordering
• Cash handling and point of sale transactions
• Event coordination and food service logistics
• Independent problem solving and operational ownership
• Ability to work independently and manage multiple responsibilities
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork