Kitchen Team Member

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.
• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.

Requirements

• You must be at least 18-years old to apply for a kitchen team member position.

Qualifications

• We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Skills

• N/A

Benefits

• N/A

Pay

• N/A

Schedule

• N/A

About the role

In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff.

Colony Grill Locations

• Fairfield Facebook
• Milford Facebook
• Norwalk Facebook
• Stamford Facebook
• Port Chester Facebook
• Tampa Midtown Facebook
• St. Petersburg Facebook
• Arlington Facebook
• Cabin John