Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager

Duties

• Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.
• Lead by example: Lead the kitchen team to enforce compliance of Government Contract.
• Be familiar with current government contract specifications for each job.
• Ensure all employees are following proper health and sanitation practices.
• Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules.
• Maintain kitchen cleanliness and organization.
• Update temperature logs in all kitchen.
• Work with MFSU Manager and Inventory Manager on all food orders.
• Collaborate with Supervisory Cooks to set menus prior to Fire Season.
• Communicate necessary menu changes with MFSU Manager promptly.
• Work with MFSU Manager to resolve kitchen employee issues, discipline, hiring, and firing.
• Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp.
• Report to MFSU Manager any kitchen equipment that is not working.
• Quality Control of product to be maintained at all times.
• Cook inventory with Inventory Manager and with Vendor coordinating with MFSU Manager.
• Train new kitchen staff.

Qualifications

• Proven food service and leadership experience.
• A high degree of accuracy and attention to detail.
• The ability to work as part of a team.
• A positive and professional approach with coworkers and customers.
• A highly organized with the ability to follow a daily routine.
• Trustworthiness.
• Previous experience with government contracts preferred.
• Adaptability: this job takes place on-site, often in remote locations with little notice.
• Problem solver.
• The ability to lift up to 50 pounds regularly.

Skills

• ServeSafe: Food Manager Certification.

Benefits

• Salary: $17 - $25 per hour.