Mixing, Blending Technician (3rd Shift 9p-5:30a)

The Coca‑Cola Company’s vision is “loved brands, created sustainably, for a better shared future.” As a Mixing/Blending Operator you will prepare, mix, and seal ingredient containers, concentrates, and syrup batches in the Mixing Department while maintaining the highest standards of product quality, food safety, and security in alignment with our quality system procedures. You will accurately complete all required documentation and system transactions, follow safe work practices, and contribute to the efficient, consistent production of our products.

Responsibilities

• Prepare and mix syrup batches following precise mixing instructions and standard operating procedures.
• Weigh and set up ingredients for production batches.
• Maintain accurate records, logs, and documentation as required by company and regulatory standards.
• Load and scan ingredients into mixing tanks using established protocols.
• Inspect incoming ingredients for proper seals, fill levels, and packaging integrity.
• Operate mixing equipment and execute cleaning cycles through computerized control systems.
• Perform periodic ingredients and concentrate cycle counts.
• Rework product batches as necessary to meet quality standards.
• Wash, clean, and sanitize all equipment between flavor changes to avoid cross‑contamination.
• Safely operate, inspect, and maintain a forklift.
• Comply with all Food Safety and Security policies, Good Manufacturing Practices (GMP), and all safety procedures.
• Unload HFCS, phosphoric acid, and caramel from rail cars following safety protocols.
• Oversee ingredient inventory processes, including transporting products between areas.
• Perform other related duties as assigned by management.

Qualifications

• High school diploma or General Education.
• Minimum of 1 year experience in mixing, blending, or compounding in a manufacturing or food production environment.

Skills

• Ability to read and follow instructions, recipes, and procedures accurately.
• Visual acuity to monitor equipment, detect quality issues, and ensure proper operation of production lines.
• Ability to lift and move up to 65 lb for a distance of at least 5 feet.
• Capable of standing for extended periods (up to 2 hours at a time) and performing repetitive motions.
• Manual dexterity for handling small components and equipment adjustments.
• Strong attention to detail, commitment to safety, and adherence to quality standards.