Mixer Operator -NEW LINE

About the role

The Mixer Operator prepares dough according to recipes and production standards. This role operates mixing equipment, follows food-safety procedures, maintains accurate records, and keeps the work area clean and safe.

Responsibilities

• Work safely and follow all company safety guidelines and procedures.
• Understand and follow all Food Safety policies and procedures.
• Read and understand recipes and production instructions.
• Mix dough according to established recipes and production standards.
• Operate mixers, including the use of timers and batch recipe systems.
• Use digital scales accurately and understand basic scale functions.
• Troubleshoot process-related issues within established recipe guidelines.
• Follow FIFO (First In, First Out) procedures and accurately record mix lot numbers and production information.
• Clean and refill ingredient bins and label them with the correct lot numbers.
• Monitor and assist with upstream and downstream equipment to help maintain continuous production.
• Properly clean mixers and work areas during and after production runs and changeovers.
• Maintain a clean, organized, and safe work area.
• Follow all plant safety, GMP, allergen-control, food-defense, HACCP, and SQF requirements.
• Maintain safe and high-quality food products by following all food-safety and quality procedures.
• Immediately report any food-safety or quality issues to the supervisor.
• Follow supervisor's instructions and support the shift team as needed.
• Be willing to work flexible schedules, including weekends and holidays, and assist in other departments when needed.

Schedule

• 1st Shift: 7:00AM-3:00PM
• 2nd Shift: 3:00PM-11:00PM

Physical requirements

• Ability to stand for the entire shift.
• Ability to climb steps and ladders.
• Ability to lift up to 50 pounds repeatedly.

Qualifications

• Experience: Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.
• Education: No specific educational requirements.

Pay

$18.00-$19.00