Mixer

Position Summary

Scales flour and water by computer. Manually adds yeast and other required ingredients. Sets time, closes mixer machine, and starts mixer machine. When mixing is complete, Employee will unload Dough onto table or belt. At the end of the shift, employee will Lock Out Tag Out power and clean mixer bowl and paddle with scrapper, brush, and wipes. Employee will brush down exterior of mixer machines. Employee weighs tied pretzels after Fritsch machine. If machine malfunctions, operator opens safety cover or door and removes the dough. The operator closes all safety coverts and doors, resets, and starts the machine. Employee then adjusts weights at rolling machine with dial on control panel. Following same responsibilities for mixing as dough mixer/ cutter job description.

Essential Functions

• Record Flour and water amount delivered to mixer
• Follow formulas to specification
• Remove dough from mixer
• Transfer dough using specific tables
• Maintain weights to specification
• Follow GMPs and food safety procedures
• Follow Safety Policies
• Maintain clean and organized work area

Competencies

To perform this job successfully, the Dough Mixer & Cutter must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Excellent organization
• Excellent in all forms of communication
• Self-motivated, with the ability to multi-task, prioritize, and adapt well to change

Education and Experience

• On Job Training
• Read Scales & Chart
• Mixes

Travel Requirements

No Applicable