Mixer- 2nd Shift

About the Company

Sara Lee Frozen Bakery brings together iconic dessert brands—Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main®, and Cyrus O’Leary’s®—under one independent company for the first time in over 60 years. Using carefully sourced ingredients and time-honored recipes, Sara Lee Frozen Bakery is committed to making life’s moments a little sweeter, putting customers first, and innovating to improve favorite foods.

The company’s vision is to be the world’s most beloved bakery by creating irresistible foods, growing with customers, and delivering value for all. Collaboration, innovation, and an empowering work environment drive success.

Responsibilities

• Accurately scale and measure all ingredients using a variety of scales.
• Condense partial pallets of ingredients daily.
• Program liquid bulk and dry bulk systems for the mixer in use.
• Set up the mixing platform with pre-scales.
• Read batch tickets for mixing instructions.
• Set up and maintain equipment.
• Operate assigned equipment.
• Maintain a clean work environment throughout the shift.
• Accurately complete all necessary production documentation.
• Perform basic troubleshooting on assigned equipment.
• Cross-train on other machines or in other areas as needed.
• Work with support groups to ensure lines start on time and minimize downtime.

Requirements

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Ability to understand and follow verbal and written instructions.
• Good safety habits and a strong safety record.
• Adherence to Good Manufacturing Practices (GMPs).
• Reliable attendance and punctuality.
• Commitment to good housekeeping practices.