Minor League Performance Dietician

Key Responsibilities

• Individualized Nutrition Support: Design and implement personalized nutrition plans tailored to player goals and performance requirements.
• Nutrition Education: Provide consistent, practical nutrition education focused on fueling, recovery, hydration, and performance through individual consultations, team presentations, digital communication, and day-to-day interactions with athletes.
• Team Support & Integration: Maintain a consistent presence within the team environment by attending training sessions, practices, games, meals, and other team activities to provide timely and integrated nutrition support.
• Food Service Management: Coordinate the planning, ordering, and execution of team meals. Collaborate with clubhouse personnel, vendors, and other staff to ensure meals are ordered accurately, delivered on schedule, and aligned with established nutrition, food quality, and food safety standards.
• Budget Management: Support the Director of Nutrition with monitoring nutrition-related expenses while identifying opportunities to maximize resources while maintaining appropriate nutrition standards.

Qualifications & Skills

• Registered Dietitian (RD) Required (RD-Eligible may be considered on a case-by-case basis).
• Experience: Minimum of one year within a professional, private, or collegiate sports nutrition program.
• Specialized Certification: Board Certified Specialist in Sports Dietetics (CSSD) preferred.
• Language Skills: Spanish-speaking preferred.
• Technical Proficiency: Strong skills in Microsoft Word, Excel, Canva, PowerPoint, and AI platforms.
• Organizational Skills: Excellent time management, record-keeping, and organizational abilities.