MidWeek AM Healthcare Cook

Part-time breakfast and lunch cook position supporting healthcare dining services. Schedule: Tuesday–Thursday, 5:30 AM to 1:30 PM.

About the role

This role offers a set mid-week schedule in a healthcare dining environment. The ideal candidate will work with whole food items, maintain a safe and sanitary workspace, and contribute to the resident experience by ensuring quality and consistency across various culinary stations.

Responsibilities

• Prepares hot and cold menu items for residents and personnel according to production sheets and standardized recipes.
• Works comfortably with modified diets as needed.
• Maintains the highest standards of sanitation and food handling practices.
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review production amounts, culinary techniques, and timing for resident meal services and special functions.
• Attends in-service trainings.
• Maintains a clean, pristine, and safe work environment.

Requirements

• High School Diploma or GED/HiSET.
• 2–4 years of culinary experience preferred.
• ServSafe Certificate preferred.

Benefits

• Competitive pay based on experience.
• Medical and dental insurance available within 30 days of employment.
• 403(b) retirement plan with company match.
• Earned time off starting at 15 days.
• 6 paid holidays and 4 personal days.
• Wellness programs.
• DailyPay option—get paid daily.
• On-site fitness opportunities.
• Employee meal program.
• Education assistance.