Microbiome Production Technician
About the role
The Duchossois Family Institute (DFI) at the University of Chicago is a leading institution in microbiome research, utilizing advanced technologies in state-of-the-art facilities to advance research and develop innovative therapies that enhance human health. This at-will position is funded by a contractual grant and is contingent upon the continued receipt of these funds.
Responsibilities
- Partner with the bioprocessing team to define and characterize live biotherapeutic products (LBPs) for scalable production within a cGMP biomanufacturing facility.
- Aid in optimizing media formulation and fermentation conditions for various anaerobic bacteria.
- Refined fermentation parameters to enhance LBP yield and viability.
- Identify harvest conditions that maximize viability and stability of LBPs.
- Perform rigorous Quality Control (QC) testing, including CFU counts, USP compendial tests, for drug substance and drug products.
- Operate and maintain specialized laboratory equipment under guidance from senior Production associates such as Anaerobic chambers, Biological safety cabinets, Bioreactors/fermenters, Tangential flow filtration systems, Lyophilization system, MALDI Biotyper, spectrophotometers, and pH meters.
- Conduct biomanufacturing operations – including environmental monitoring, media production, fermentation, tangential filtration, lyophilization, encapsulation, and facility cleaning – in a cGMP cleanroom environment.
- Maintain the highest standards of laboratory workplace safety, quality, and cGMP compliance.
- Meticulously record executed work in batch records, logs, and forms as outlined per established SOPs.
- Support QA, QC, and regulatory documentation and audit requirements.
- Follow all verbal and written instructions and procedures for processes and equipment.
- Identify and report non-conforming events promptly.
- Consistently comply with SOPs and regulatory guidelines.
- Solves routine or standard problems relating to the collection and management of patient results and data.
Requirements
Hands-on experience in biomanufacturing is desired. Experience in operating general laboratory equipment: balances, vortex, pH meters, centrifuge and microscope. Experience in basic laboratory techniques: pipetting, aseptic technique, serial dilutions, plate streaking, weighing solids, and making buffers and standard solutions. Experience working with aerobic and anaerobic microbes, including cultivation and handling techniques under aseptic conditions.
Qualifications
- Bachelor’s degree in Biological, Chemical, or Bioprocess Engineering.
- Degree in Microbiology, Biomedical Engineering, or a closely related life sciences field also considered.
Skills
- Strong analytical and problem-solving skills for bioprocess optimization.
- Proven ability to work cooperatively within interdisciplinary team environments.
- Teamwork, effective communication, and adaptability in regulated biomanufacturing environment.
- Consistent, dependable performance and strong work ethic; regular attendance and reliability.
- Ability to work for extended periods in cGMP/cleanroom environments while maintaining attention to detail and safety protocols.
- Excellent written and oral communication skills, ensuring clear and professional documentation and interpersonal interaction.
- Experience in performing CFU (colony-forming unit) counts and USP compendial testing to ensure product identity, potency, purity, and safety.
- Demonstrates proficiency in essential laboratory techniques, equipment operation, aseptic processing, and accurate sample handling.
- Demonstrates proficiency in Good Documentation Practices (GDP), accurate record keeping, and maintaining detailed batch records, logs, and forms to support regulatory compliance and product traceability.
- Upholds rigorous standards of cleanliness and organization in the laboratory and cleanroom environments.
Benefits
The University of Chicago offers a comprehensive benefits package, including health, retirement, and paid time off. For more information, refer to the Benefits Guidebook.