Microbiological Lab Tech

Purpose of the Position

Responsible for accurate and timely processing of microbiology and chemistry testing for all 3 divisions within Simmons Foods, INC.

Essential Position Responsibilities

• This is a Salary Non-Exempt position.
• Test raw and finished products and environmental samples for microbiology and chemistry testing.
• This includes pathogen testing for certain products.
• Prepare samples for testing and ensure all steps in the testing process are strictly followed using aseptic technique.
• Plan and prioritize daily tasks.
• Communicate results to customers by ensuring accurate and timely result entry.
• Accurately verify results before releasing them to the customer.
• Interpret bacterial growth to provide accurate results for some tests.
• Participate in improving the quality management system to maintain lab accreditation by eliminating errors from lab processes.
• Follow quality control procedures for all processes, equipment, and inventory management systems including bacterial cultures.
• Complete monthly safety training.
• Perform daily laboratory housekeeping duties such as washing dishes, dusting, and mopping.
• Train new team members.
• Work on individual tasks and assist in larger team projects.
• Complete annual goals as directed by senior leadership.
• Participate in team meetings and foster cohesion among team members.
• Attend appropriate team meetings and communicate improvements.
• Perform other duties as necessary in support of business objectives.

  Physical Activities

  • Enter and locate information on a computer.
  • Verify information visually, often in small print.
  • Communicate with customers, vendors, or employees via phone, in person, and email.
  • Present information to small or large groups.
  • Work in various temperatures.
  • Move about in a manufacturing environment and surrounding property.
  • Travel to various work locations via car or plane.
  • Perform repetitive motions for extended periods (e.g., pipetting, pouring media).
  • Lift and carry 40lb packages or trash bags over short distances and up/down stairs.

  Personal Protective Equipment (PPE)

  • Lab coat must be worn at all times while in the laboratory.
  • Safety glasses and gloves and any other protective equipment as needed.

  Travel

  • None

  Technical Experience

  • Working knowledge of current laboratory procedures involving pathogens and quality indicator bacteria.
  • Functional knowledge of Microsoft Word, Excel, and Gmail with an emphasis on Excel.
  • Pass a company-issued laboratory test and color-blind test.

  Industry Experience

  • Microbiology food laboratory experience preferred.

  Minimum Education

  • High School Diploma or equivalent.
  • Effective communication in English (written and verbal).

  Preferred Education

  • Bachelor’s Degree in Microbiology, Biology, Food Science, Chemistry, or any science-related field.