Microbiology Quality Assurance Lab Technician

Position Responsibilities

• Working knowledge of GLP's and aseptic techniques
• Executing laboratory testing according to standard procedures
• Receiving, labeling, preparation, and analyzing samples
• Preparation involves composite preparation, the ability for precision pipetting, and 3M petrifilm plating
• Record all data and results in specified forms (paper and electronic) with accuracy and responsibility
• Ensure that all safety guidelines are followed strictly at all times and maintain a clean and orderly laboratory environment
• Working with multiple departments to ensure quality and food safety
• All other duties as assigned

  Minimum Qualifications

  • A high school diploma or equivalent
  • Ability to work independently and in a team environment to meet established deadlines
  • Ability to work with various cleaning chemicals
  • Ability to read, write and speak English
  • Ability to possess a strong attendance record
  • Ability to maintain a high level of organization and attention to detail

    Preferred Qualifications

    • Food processing experience including product quality and/or food safety programs
    • PCQI for Human Food Certification
    • HACCP Certification
    • Proficient in Microsoft Suites specifically Microsoft Word and Excel