Micro Technician

Job Summary

The Micro Quality Technician is responsible for conducting microbiological testing of raw materials, in-process samples, environmental swabs, and finished beverage products. This role supports food safety monitoring programs, sanitation verification, and product release decisions through timely and accurate laboratory testing.

Key Responsibilities

• Perform microbial testing (e.g., APC, yeast/mold, coliforms, Enterobacteriaceae) on product and environmental samples
• Prepare media, testing by pour plate and membrane filtration, reading back results and recordkeeping
• Document results according to Standard Operating Procedures (SOPs)
• Monitor, maintain and calibrate lab equipment
• Support environmental monitoring through water sampling, swabbing, and air plate collection to support sanitation verification programs
• Assist in investigating microbial out-of-spec results and corrective actions
• Ensure compliance with Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and food safety standards
• Housekeeping and inventory of Labatory
• Follow all company policies and procedures related to safety, food safety, and quality standards, including GMPs, PPE requirements, and hazard reporting
• Perform all other duties or tasks as assigned by management to support departmental or company objectives.

Required Qualifications

• Education & Experience:
• Associate or bachelor's degree in microbiology, Food Science, or related field preferred
• 1–2 years of experience in a food or beverage quality lab preferred
• Familiarity with basic microbial plating and identification methods
• Skills & Competencies:
• Proficient in aseptic technique and sample handling
• Attention to detail and time management
• Strong team collaboration and interpersonal communication skills
• Ability to work independently and communicate findings clearly